Prize:

Winners of national semi-finals
receive DKK 10.000.

• All the national semi-finalists will also receive funding to travel to a work visit in another NORA country
• Each winner of the national semi-final will move forward for the final competition in Norway.
• The winner of the final competition will get DKK 25.000.
• The winner will get an opportunity to visit a arctic restaurant free of choice for a week, NORA will cover transport. The other finalists will also be given opportunity to visit a restaurant in another NORA country. NORA will cover transport expences.
• Travel and accommodation for the national semi-final competition and also the final competition will be covered by NORA.

Competition Focus

• Focus is on the utilization of ingredients that are not often used – Utilize underutilized resources such as kidneys and other viscera or less commonly used fish, etc.
• Focus is on traditional culinary skills merged with innovation and creativity
• The dishes should take sustainability and food waste into consideration.
• The dishes should be available in a ‘simpler’ version that could be used in i.e. schools or cantinas
• IN each country the ingredients will be local and to some extent based on the tradition.
• In each competition the arrangers will provide the contestants with a mystery box, a week before the competition some ingredients will be published so contestant can prepare
• Each contestant will make 5 ‘copies’ of each dish, the 3 judges will get one each, one is for ‘show’ and one for photo.
• 3 judges will decide who is the winner. 2 local judges and one guest from another NORA country.